Frank Neira

Cash management controlling income and expenses. Inventory supervision maintaining control of raw materials and ensuring timely replenishment. Organizing and controlling night shift employee schedules.

Reception and guest service, managing reservations, check-in, and check-out. Communication management ensuring proper coordination between staff and clients. Cash control and administration.

Personalized customer service both in person and by phone, advising on products and services offered by the company. Direct sales and post-sales follow-up for customer satisfaction. Coordination with suppliers and management of purchase orders. Cash administration and payment processing.