Freelancer profile translated to English.

Description

Business & Corporate Structuring Consultant

I support managers, entrepreneurs, and project leaders in structuring, organizing, and managing their business, with a very operational, field-oriented, and decision-making approach.

My background has allowed me to work in various environments (very small businesses, SMEs, service industries, catering, hospitality, entrepreneurial projects), often in contexts of creation, takeover, or reorganization, where rapid structuring and pragmatism are essential.

My areas of intervention

Business Management & Operations:

- Implementation and monitoring of dashboards

- Financial analysis and results interpretation

- Cash flow monitoring and needs forecasting

- Decision support for managers

Structuring & Organization:

- Structuring of internal processes

- Operational organization and work method optimization

- Clarification of roles, priorities, and indicators

- Support for managers and teams

Business Creation

- Support for creation or takeover

- Assistance in choosing the legal structure

- Construction of forecasts and business plans

- Profitability and viability analysis of the project

- Post-creation structuring

Financial & Tax Issues (Operational Approach)

- Understanding and analyzing the tax impacts on the business

- Optimization of expenses and financial organization

- Translation of financial issues into clear and actionable elements

My Way of Working

I favor a concrete, human, and pragmatic approach: quickly understanding the business, observing the field, challenging the numbers, and proposing simple, applicable, and effective solutions.

I work both on a one-off basis (diagnostic, structuring, decision support) and on a multi-month support basis, particularly during key development or transition phases.

Industry field of expertise

Languages

French
Native or bilingual
Spanish
Fluent
English
Conversational

Workplace preferences

Can work on-site

Lille (up to 50km)

TRUFFE FM
FRANCHISEE GROCERY STORE / RESTAURANT
RESTAURANTS AND FOOD SERVICE
June 2023 - August 2025 (2 years and 2 months)
Lille, France
Full management of the opening of an establishment in Vieux-Lille (legal creation, location search, works, layout, compliance) Recruitment, training, and management of a team Complete financial management: accounting, margin monitoring, results analysis (annual turnover €500k) Implementation and development of the grocery store – restaurant – bar offering Supervision of daily operations with a strong field presence Guarantee of service quality and customer satisfaction
Business Creation Support Activity Management Financial Analysis Cash Management Business Structuring
TRUFFIX
FRANCHISEE GROCERY STORE / CATERING
RESTAURANTS AND FOOD SERVICE
June 2023 - August 2025 (2 years and 2 months)
Villeneuve-d'Ascq, France
Launch of a franchise point of sale within the Halles de la Maillerie Business plan and forecasts preparation Commercial offering structuring and stock management Development of catering services Recruitment, schedule management, and payroll variables Operational and commercial activity monitoring
Recruitment Event Management Schedule Management Financial Forecasting Financing Search
HOTEL MIRAMAR
CO-MANAGER / RECEPTIONIST
HOSPITALITY
June 2019 - January 2024 (4 years and 7 months)
Royan, France
Participation in the operational management of the establishment Pricing policy development (turnover +40% in 4 years) Reception management during peak periods Supervision of breakfast and bar Stock management and service coordination Social media management, website redesign, and marketing strategy
Quotation and Invoicing Customer Relationship Management (CRM) Administrative Management Physical and Telephone Reception Organization