About Franck
French
Native or bilingual
Experience
- Fg Micro entrepriseTrainer and Consultant in Management and Oenology PartnerWINE AND SPIRITSJanuary 2021 - October 2025 (4 years and 9 months)Lyon, FranceTeaching and training on food and wine pairings, and on Bartending. I travel throughout France to meet professionals to increase their skills. Training courses are covered by OPCOs, I work with several training organizations across France
- F-and-K BistroclubOperational DirectorOctober 2017 - August 2019 (1 year and 10 months)Brotteaux, Lyon, FranceCommercial, logistical and administrative management Process optimization and cost control Customer portfolio development and revenue increase
- Brasserie des BrotteauxRestaurant ManagerRESTAURANTS AND FOOD SERVICEOctober 2017 - August 2019 (1 year and 10 months)Lyon, FranceResponsible for all establishment management tasks, recruitment, customer reception, service, advice, opening and closing.
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Education
- CAP restaurant employee1990CAP employé de restaurant
- B.P restaurant employee1992B.P employé de restaurant