Freelancer profile translated to English.

Description

I build AI workflows and agents that save your SME time or increase revenue — in 2 to 6 weeks, not 6 months.

My rule: before coding anything, we calculate together how much the current process costs you (hours x salary, lost sales, invoiced errors). If the automation doesn't pay for itself in 6 to 12 months, I'll tell you and won't take the project.

What I can do concretely:

– Business AI agents that handle a repetitive task from end to end (read an email, qualify, reply, trigger an action in your ERP/CRM)

– n8n workflows that make your tools communicate with each other (POS, ERP, Sheets, Gmail, WhatsApp Business, Slack, custom APIs)

– Data extraction and structuring from PDFs, emails, websites, into your management tools

– Consolidated automated reporting from multiple sources (sales, marketing, operations) delivered weekly without intervention

– RAG / internal assistants connected to your documentation, your processes, your contracts

– Custom business apps when no-code isn't enough; custom interface, database, API integrations (React + Supabase, rapid deployment)

– Audit + roadmap for SMEs who want to start without choosing the wrong first project

Why it works: I am also the owner of a restaurant with 10 employees where I run what I design: automated scheduling, multi-channel KPIs, catering quotes, CV screening, and a stock management app that I coded myself to replace a paid SaaS.

I know what breaks in production, and I know how to maintain a solution.

Stack: n8n (cloud or self-hosted), Claude / OpenAI, Claude Code for off-the-beaten-path tasks, React + Supabase for apps.

First 20-min call is free. Tell me the process that wastes you the most time this week, and we'll see if it's worth automating.

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Paris (up to 50km)

SCALE UP
Founder (AI automation & agents for SMEs)
CONSULTING AND AUDITS
December 2025 - Today (6 months)
I support SMEs (retail, distributors, services) in automating their business processes and deploying operational AI agents.

My 3-step approach:
– Preliminary ROI audit: we calculate together how much the current process costs (hours, lost sales, errors) before committing to any development
– Rapid build: 2 to 6 weeks to deliver a production solution, not 6 months
– Robust stack designed for longevity, without permanent dependence on the provider

Sectors served or in progress: catering, B2B food distribution, franchise services, trading.

Scope of intervention:
– Business AI agents (order taking, lead qualification, first-level customer support)
– n8n workflows connected to existing tools (POS, ERP, Sheets, Gmail, WhatsApp Business)
– Data extraction and structuring from PDFs, emails, websites
– Multi-source automated reporting
– Custom business apps (React + Supabase) when no-code isn't enough
– Automation audit and roadmap

Main stack: n8n (cloud or self-hosted), Claude, OpenAI, Python, React, Supabase.
Automation AI Agent n8n Claude Make
DAISUKI
Co-founder & Business Manager (Fast-casual Restaurant)
RESTAURANTS AND FOOD SERVICE
September 2021 - Today (4 years and 9 months)
Juvisy-sur-Orge, France
Co-founding and operational management of a fast-casual restaurant with 10 employees in Île-de-France, across 4 production stations (sushi, wok, grill, front-of-house).

Beyond restaurant operations, I gradually automated critical processes:
– Automatic generation of the weekly schedule (algorithm + visual editor)
– Consolidated multi-channel sales reporting (cash register + Uber Eats + Deliveroo)
– Custom stock management application, replacing a paid SaaS
– Automatic costing and generation of catering quotes
– Automatic screening of recruitment applications

This operator experience is the foundation of my consulting approach: I don't sell automation, I sell tools that I have been running myself in production for several years.
Daisu Event
Co-founder & Business Manager Daisu Event (Catering)
RESTAURANTS AND FOOD SERVICE
February 2026 - Today (4 months)
Juvisy-sur-Orge, France
B2B event catering branch of the Daisuki restaurant group, dedicated to buffet, platter, and event service orders for companies.

Complete automation of the commercial back-office:
– Real-time raw material cost database for pricing
– Automatic calculation of selling price with target margin
– Automatic generation of PDF quotes in professional format (logo, terms, VAT, signature)
– Automated customer follow-up and reminders

Result: the production time for a catering quote has gone from about 40 minutes to less than 5 minutes, with harmonized pricing from one quote to another. The business can now handle more requests without hiring.