Florian Bourez

My goal is to deliver meals to the homes of elderly people or people with disabilities. I arrive in the morning at 6:45 AM. I prepare my truck and my boxes with all the meals inside. I have about sixty clients to deliver to in the morning. I arrive at their homes, I put the meals in their fridge or on their table according to their preferences and habits. I chat with most of the clients, I try to talk with them quite a bit but without staying too long at their homes because otherwise I lose time on my deliveries. I have to ensure delivery before 12:30 PM to my last client so they don't eat too late. After that, I return to the warehouse and I have administrative tasks to do: prepare their order forms for the following weeks, file them in my binder, tidy up my truck and clean it.

My job consisted of working on a packaging line at Pitch Pasquier. My shifts were 3x8, meaning morning, afternoon, and night shifts. Taking the night shift as an example, I would arrive around 8:40 PM, go to the locker room, get dressed in my work uniform, and then head to my sector, my line. I made sure to package every Pitch that passed on our line, as well as ensure the conformity of the packages. When packages were not compliant, I had to separate them, then open them, put the layers back on the line so they could be re-packaged and be compliant this time. Otherwise, we would throw them into a specific bin for that purpose.