Freelancer profile translated to English.

Description

My name is Florent, with now over 8 years of experience in the restaurant industry in management and directorial positions, as well as a sommelier. I now offer services for creating or renewing beverage menus for professionals who do not have a dedicated in-house position. I also develop tasting sheets and technical sheets for wines, spirits, and cocktails for sales teams. I offer my services on an ad hoc or regular basis with sales monitoring to refine the menus.

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

La Curieuse Compagnie
Sommelier
WINE AND SPIRITS
April 2025 - Today (1 year and 2 months)
Paris, France
Sommelier in a natural wine bar. Creation and renewal of the cellar and the menu. Selection and tasting of vintages. Tasting events, customer advice, and sales.
Sales Menu creation Wine tasting
La Cave Volante
Consulting Sommelier
WINE AND SPIRITS
January 2025 - Today (1 year and 5 months)
Paris, France
Creation and renewal of wine and spirits menus. Development of product sheets, technical sheets, tasting notes, and pairings.
Cellar creation Technical sheets Menu creation Wine tasting
Bien Ficelé Restaurant
Manager / Sommelier
RESTAURANTS AND FOOD SERVICE
January 2019 - December 2021 (2 years and 11 months)
Paris, France
Restaurant manager, creation and renewal of a French wine and spirits menu. Advice and sales to clients. Tasting, product selection, development of technical sheets.