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Florence MaillardFM

Florence Maillard

Circular Economy Consultant Strategy Design

€1,000/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Florence

After significant experience in sales and marketing for major agri-food groups, I decided to train and commit to supporting companies in their transition towards sustainable development that gives meaning to everything. The challenges for organizations now involve considering new ways to manage projects and initiate more virtuous business models. Circular economy and eco-design approaches are at the heart of these challenges and the resulting roadmaps. It is important to be able to address issues systemically and take the context into account from its various components to aid decision-making. Advising on strategic choices and guiding towards virtuous impact solutions also requires good coordination and effective mobilization of company stakeholders. This is a collaborative effort, collective intelligence, and co-construction to develop a realistic and effective action plan. Uniting everyone so that each person can get involved and own the results.
  • French

    Native or bilingual

Can work on-site
Paris (up to 50km)

Experience

  • CIRCULAROOM
    Founder - Consultant in Circular Strategy and Design
    March 2022 - Today (4 years and 3 months)
    Île-de-France, France
    Circular Innovation Studio
  • IDRAC business school
    External Consultant
    January 2017 - Today (9 years and 5 months)
    Paris, France
    Assisting students with corporate consulting assignments. Based on the company's brief, analyzing the situation, putting the stakes into perspective, recommending methodologies, and proposing solutions from the students.
  • MARIE (GROUPE LDC)
    Project Manager - Category Management Manager "Frozen Foods Division"
    April 2020 - October 2020 (6 months)
    94150 Rungis, France
    Supervising and supporting the Category Insights team for a perspective on the expectations and levers in the frozen ready-meals market in mass retail.

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Education

  • Labsession, Explorer demain avec un temps d'avance. Prospective. Transition écologique et sociale
    Institut des Futurs souhaitables
    2019
    Labsession, Explorer demain avec un temps d'avance. Prospective. Transition écologique et sociale
  • Ecole Supérieure de Commerce, Gestion d'entreprise
    ESC Compiègne
    1990
    Ecole Supérieure de Commerce, Gestion d'entreprise

Skill set (9)

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