About Fernando
Spanish
Native or bilingual
French
Native or bilingual
English
Conversational
Experience
- Restaurante LampugaBook, THE UNIVERSE ON A PLATE, for the restaurant Lampuga.CULTUREDecember 2007 - May 2014 (6 years and 5 months)Ciudad de México, MexicoThis project unfolded naturally. I worked for several years with chef Emmanuel Zúñiga. During each photography session of his dishes, a synergy was created between culinary creation and photography. The time came when we realized we had to do something with the material we had accumulated over the years. We decided to publish his recipes with their respective photographs in a book. Initially, it was conceived as a cookbook, but as I was working on several travel magazines at the time, we decided our book would be a hybrid between a cookbook and a travel book. It ended up being, in addition, a tribute to the people who work hard so that others can sit in a restaurant and enjoy sensational products.
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Education
- DiplomaAAVI, Academy of Visual Arts, Mexico City2003Cursos Básico, intermedio y avanzado de fotografía 2001-2003. Curso de revelado en Lightroom, 2004. Especialización en fotografía de moda, 2015.