Freelancer profile translated to English.
Back to original languageAbout Fanny
Dynamic Project Manager, I design, coordinate, and lead impactful projects in the fields of nutrition, CSR, and health, combining rigor, pedagogy, and a collaborative spirit.
With several experiences in companies (Unilever, L'Oréal) and consulting agencies, I have led multi-stakeholder coordination missions, created educational content, and simplified complex topics (nutrition, LCA, food transition, scientific communication).
I have also facilitated workshops, trained internal teams, and produced clear strategic deliverables, adaptable to different audiences (consumers, experts, internal).
I work on projects:
• Nutrition and food transition
• CSR strategies, regulatory monitoring
• Creation of educational or awareness-raising materials
• Facilitation, training, scientific popularization
• Coordination of cross-functional projects (health, food, environment, education)
💬 My strengths:
• Synthesis skills & project management rigor
• Excellent writing skills & ability to simplify complex topics
• Active listening & benevolent interpersonal skills
• Adaptability to various environments
• Strong sensitivity to social and environmental issues
🤝 I work as a freelancer with committed companies, agencies, associations, and NGOs.
📍Based in Paris – available remotely or for occasional in-person meetings.
📆 Available for short or long-term assignments.
French
Native or bilingual
English
Fluent
Can work on-site
Paris (up to 50km)
Experience
- UnileverR&D Project Manager Nutrition & Ice CreamAGRICULTUREJuly 2024 - May 2025 (10 months)
- Coordinate multi-stakeholder projects including nutritional education actions
- Collaborate with multidisciplinary teams to adapt projects to sustainability challenges
- Approve consumer-facing materials (claims, Nutri-Score, communications)
- Contribute to regulatory compliance and monitoring of nutritional policies
- L'OréalCSR Project ManagerLUXURY GOODSMarch 2024 - June 2024 (4 months)
- Conduct a strategic benchmark of Life Cycle Assessment (LCA) tools used in the cosmetics and other industries, analyzing competing methodologies
- Produce detailed and schematized deliverables to inform CSR strategy
- Popularize complex information for internal and external audiences
- Monitor regulatory changes for environmental labeling and product rating
- UnileverInnovation & Activation Project Manager Ice Cream – France, UK, IrelandAGRICULTUREJune 2022 - September 2023 (1 year and 3 months)
- Facilitate training sessions on nutrition, food processing, and health issues
- Coordinate innovation projects for the French, UK, and Irish markets
- Participate in the communication of nutritional claims
- Write and update technical specifications for e-commerce, customer service, and internal partners
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Education
- Master, Human NutritionEDNH, School of Dietetics and Human Nutrition2021- Stages : Alimentation et développement durable ; Stratégies nutritionnelles des industries agroalimentaires et politiques de santé publique - Travaux de recherches : Aspects psychologiques et hormonaux des TCA ; Aliments ultra- transformés et risque de mortalité ; Additifs alimentaires et toxicité ; Applications de notation des aliments et choix éclairés - Certification : Education Thérapeutique du Patient (ETP)
- Bachelor's Degree, PsychologyUniversity Toulouse - Jean Jaurès2018Licence, Psychologie
Certifications
- Patient Therapeutic Education (ETP)EDNH2021
Skill set
Categories
- Other