Fanny Gauvin

With a literary background, I worked for eight years at Actes Sud before practicing my profession independently.

As an editor, I have solid expertise in literature (French and foreign), teen and young adult fiction, non-fiction, and practical guides. Coordination, rewriting, copy-editing, and proofreading... I support each stage with sensitivity and rigor.

As a writer, I now write articles for community magazines, advertorial content, etc. Curious and enthusiastic by nature, I love the idea of a precise text, a resonant phrase, a statement that questions or hits the mark.

I particularly enjoy discussing topics such as ecology, the preservation of life, art, and the culinary world. Passionate about cooking and pastry (I obtained my pastry CAP in 2021), I joyfully take on any assignment combining writing and food.

Finally, I am the author of two books: Le Guide du petit écolo (Actes Sud Jeunesse, 2017) and Petits et gros gâteaux (to be published in November 2024, Actes Sud Jeunesse).