Freelancer profile translated to English.

Description

Experienced head chef with over 20 years in fine dining, bistronomy, and collective catering in France and internationally (Africa, Middle East, Europe).

I offer flexible and economical services for restaurateurs thanks to my self-entrepreneur status.

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Mulhouse (up to 50km)

RATIONAL Wittenheim SAS
Executive Chef
March 2023 - August 2024 (1 year and 5 months)
• Creation and launch of the company restaurant with optimization of culinary processes using I Combi Pro and I Vario pro appliances exclusively as cooking tools.
La Table de Louise,
Restaurant Manager
December 2021 - January 2023 (1 year and 1 month)
Habsheim, France
• Supervision of daily operations and staff training, complete kitchen management: procurement, recruitment, and management of the full renovation project.
FabriceLeGuilloux
Culinary Consultant
January 2017 - November 2021 (4 years and 10 months)
• Support for restaurant openings (Africa, Middle East, France).
• Development of innovative menus and cards.
• Team training and operational audits.