Freelancer profile translated to English.

Description

Passionate about Graphic Arts, Culinary Arts, Travel, .. Nothing better than bringing you a few layers of my story, on your plates! :)

: For a culinary experience in a private or professional setting, I cook to measure, for you. I am at your listening to guide you, meet your expectations and make these moments of sharing unforgettable.

: Need to develop your customer potential or optimize the management of your restaurant? I put my experience and expertise at your service, to help you shine through personalized support.

I look forward to it, see you soon,

Fabienne.

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Paris (up to 50km)

Unique Properties & Events
Private Chef
TRAVEL AND TOURISM
May 2021 - September 2021 (5 months)
Apt, France
Several private chef assignments for villa tenants.
NOT SO DARK
Production Chef
RESTAURANTS AND FOOD SERVICE
November 2019 - March 2020 (5 months)
Paris, France
• Recipe creation, product testing
• Production control
• Team management and coaching
• Work organization, schedule implementation
• Sourcing, supplier relations,
• Orders, inventory management,
• Implementation of hygiene and safety standards,
• HACCP (updated 10/2019.)
• COVID 19 Standards
• Trend monitoring
Groupe CASINO
Culinary R&D Manager
AGRICULTURE
January 2018 - January 2019 (1 year)
94400 Vitry-sur-Seine, France
. Guarantee the organoleptic quality of the brand's food products, including Monoprix and Franprix brands.
• Liaison with Michelin-starred chefs, partners
• Organization and implementation of testing sessions with all members of the CDG.

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BTS Visual Communication
CFDAA
2003
CAP Cuisine
AFPA
2015

HACCP
CCI Paris
2015

Other

Fabienne D.

Executive Chef, Culinary Consultant.

About Fabienne

Experience

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