Evan Gunié

During my studies in STMG, I had to do a 3-week internship in a company. During this short period, I was able to work as an intern and perform various tasks such as creating real estate presentations, assisting, reception...

It's the family restaurant since 2010, my father and mother ran this semi-gastronomic restaurant, today my father still runs it and for two years I worked as a temporary employee

I held the position of dishwasher for a little less than two months because I had started the summer in a snack bar but my trial period ended and I had to find another job. So I bounced back by finding a dishwasher position until August 31st.