Freelancer profile translated to English.
Back to original languageAbout Evan
It is in the Michelin-starred restaurants that I learned to write.
For 6 years, I was a Maître d'hôtel in exceptional establishments: Villa Rothschild in Saint-Jean-Cap-Ferrat, Marlow at SBM Monaco, Maya Bay in Monaco and Courchevel, Circé in Beaulieu-sur-Mer. Six years observing what appeals to high-end clients, what makes them return, what disappoints them. Six years telling the story of each dish, each wine, each establishment.
Today, I write for these same establishments.
As a freelance copywriter, I work with restaurants, hotels, wineries, and food artisans who want an authentic voice—neither too commercial nor too bland. I know the industry from the inside: I understand what resonates with a client booking at a Michelin-starred restaurant, what reassures a wine merchant choosing a vineyard, what appeals to a connoisseur discovering artisanal chocolate.
What I do specifically:
"About Us" pages, homepages, wine pages
Instagram captions and editorial calendars
Newsletters, email sequences, press releases
Complete website redesigns for restaurants, wineries, hotels
My method: a 30-minute phone call to understand your story, a written brief, a first draft within 5 days, one revision included. Always in impeccable French, always in your voice—not mine.
I work remotely from the French Riviera, which makes no difference: the quality of a webpage doesn't depend on the distance between us, but on the precision with which we work together.
Do you have a project? Describe it to me in a few lines, and I'll respond within 24 hours with a clear proposal.
French
Native or bilingual
English
Fluent
Can work on-site
Monaco (up to 50km)
Experience
- Maybay Monaco et ouverture MayabayCourchevel"Maître d'hôtel RestaurantSeptember 2025 - Today (9 months)MonacoFreelance copywriter for high-end food and wine. I come from the restaurant floor—6 years at Villa Rothschild, SBM Monaco, Maya Bay—before moving into writing. I know the gastronomic world from the inside, and I write for establishments that want an authentic voice: restaurants, wineries, hotels, food artisans. Web pages, Instagram captions, newsletters. Response within 24 hours, first draft within 5 days.
- "MarlowSBM"Maître d'hôtel RestaurantDecember 2024 - September 2025 (9 months)MonacoService in the dining room of an "all day dining" concept inspired by English clubs. Welcoming a cosmopolitan clientele (Monaco residents, English-speaking clients, celebrities). Service adapted to various times of the day: breakfast, lunch, afternoon tea, dinner. Proficiency in the MICROS system, cash handling, and management of complex bills. Representing the image and standards of Monte-Carlo Société des Bains de Mer.
- "Villa Ephrussi de Rothschild"Maître d'hôtel RestaurantJune 2024 - November 2024 (5 months)Saint-Jean-Cap-Ferrat, FranceService in the dining room of an exceptional venue classified as a historic monument. Welcoming prestigious international clientele (Cap-Ferrat residents, private events). Mastery of French service codes and the etiquette of great houses. Wine service and sommelier assistance to clients. Coordination with the kitchen and front-of-house during events and private receptions. Keen sense of discretion and anticipation, characteristic of luxury establishments.
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Education
- Voltaire Certification and PIX CertificationCertification Voltaire and certification PIX
- BTS CommunicationLycée Jeanne Perrimond2022BTS Communication