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Eva Chappert-GaujalEC

Eva Chappert-Gaujal

COMMUNITY MANAGER

€370/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Eva

Former gastronomic journalist and content creator (Eva_manger_ 8,000k), I launched my freelance community manager career over 2 years ago.

I support chefs and restaurants with a 100% personalized digital strategy to create, unite, and engage communities. My goal: to transform followers into new customers through impactful, human-centered content. My specialty: Reels!

Available 7 days a week, I offer human-centered, responsive support at every stage.
  • French

    Native or bilingual

Can work on-site
Paris (up to 50km)

Experience

  • FREELANCE
    COMMUNITY MANAGER
    RESTAURANTS AND FOOD SERVICE
    September 2023 - Today (2 years and 9 months)
    Paris, France
    Strategy & Digital: Development and implementation of social media strategies aligned with marketing objectives. Definition of personas, brand tone, and communication axes. Full management of the editorial calendar, competitive monitoring, and industry trend analysis. Content creation, writing engaging content (posts, articles, captions, stories, video scripts). Mastery of storytelling techniques, visual creation: design of visuals using Canva, Illustrator, or equivalents. Taking photos and videos adapted to social media formats. Video editing and audio mixing (Reels, TikToks, YouTube Shorts, interviews, etc.). Community management and engagement.
    Community management Instagram Social media Social media Editorial calendar
  • EVA_MANGER_
    Founder of the Instagram account Eva_manger_
    RESTAURANTS AND FOOD SERVICE
    May 2022 - Today (4 years and 1 month)
    Paris, France
    + 7,800 followers
    Restaurant reviews: from street food to Michelin-starred establishments. Democratization of gastronomy, selection and scouting of places, filming, editing, mixing, communication on social media.
  • ATABULA
    Gastronomic journalist - deputy editor-in-chief
    RESTAURANTS AND FOOD SERVICE
    October 2020 - March 2023 (2 years and 5 months)
    Paris, France
    Full editorial management of the daily newsletter Toast (MailChimp – 5 per week): selection of gastronomic news, prioritization of information, writing and layout, performance tracking. Creation of original content: in-depth articles, briefs, opinion pieces, chef profiles, interviews, trend analysis, and market analysis. Daily monitoring of news in gastronomy, restaurants, food, and related public policies. Management of the editorial calendar and coordination with the Atabula editorial team to ensure consistency and quality of publications. Writing, formatting, and publishing articles on WordPress: selection of visuals, text structuring, integration of media and hyperlinks. Conducting exclusive interviews with key players in the sector (Michelin-starred chefs, producers, researchers, artists, institutional representatives, politicians): Identification and contact of relevant interlocutors. Development of the interview guide and editorial axes. Conducting interviews (in person, video, or phone), transcription, writing, and publication. Creation of the "Art'Abula" section: conception and launch of a unique format linking contemporary art and gastronomy; research of speakers, writing, distribution, and promotion on communication channels. Management of the Atabula Instagram account (17,000 followers): content strategy, writing and scheduling of daily publications, iconographic selection, moderation, and community engagement. Performance tracking and reporting: newsletter open rates, social media engagement, qualitative analysis of reader feedback. Close collaboration with editorial management and media partners to develop Atabula's reputation and credibility among industry professionals.

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Education

  • MBA International Art Market
    ICART Paris
    2020
    MBA Marché international de l'art
  • Master 2 Contemporary Art History
    Université Paris
    2019
    Master 2 Histoire de l'art contemporain

Skill set

Categories