Freelancer profile translated to English.

Description

Hello, my name is Eugénie.

Coming from the hotel industry, I worked for several years in reception before taking on a team leader role, where I developed a strong sense of organization, priority management, and professional relationships.

Since December 2023, I have been working as a supplier accountant in a hotel in Roissy. I am involved in managing supplier accounts, bank reconciliations, payment tracking, and supplier follow-ups, with rigor and reliability.

My background in hospitality has allowed me to acquire excellent adaptability, responsiveness, and stress management skills in demanding environments. Serious, organized, and dedicated, I ensure precise and efficient work on a daily basis.

As a mother of two daughters, I have also developed a great capacity for organization and optimal time management, which I fully apply in my professional activity.

Today, I want to support companies in their supplier accounting and administrative management needs, with professionalism, autonomy, and attention to detail.

Skills

Supplier accounting
Bank reconciliations
Supplier follow-ups
Payment tracking
Administrative management
Organization & rigor
Priority management
Supplier relations
Hotel experience
Independent work

Languages

French
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Mercure Paris Roissy convention
Supplier Accountant
HOSPITALITY
December 2023 - Today (2 years and 6 months)
I receive, verify, and record supplier invoices in the accounting system. I follow up on payments, send reminders if necessary, and update contract tracking. I ensure the proper organization and reliability of administrative data.
Novotel Paris Roissy CDG convention
Team Leader
HOSPITALITY
March 2015 - December 2023 (8 years and 9 months)
As a team leader in reception at a hotel in Roissy, I coordinated a team and managed guest arrivals, departures, and requests. This experience allowed me to develop strong rigor, a sense of organization, and effective priority management in a dynamic environment.

Today, I am applying these skills to administrative and organizational support tasks, with a structured and efficiency-oriented approach.
Novotel Paris Roissy CDG convention
Receptionist
HOSPITALITY
October 2013 - March 2015 (1 year and 5 months)
As a receptionist, I handled guest reception, reservation management, request processing, and daily administrative follow-up. I developed a strong sense of organization, rigor, and priority management in a demanding environment.

This experience now allows me to offer my remote administrative and organizational skills.