Eugénie Audren De Kerdrel

Management and coordination of events within a high-end hotel establishment, with a strong emphasis on brand image, customer experience, and quality of service. Close collaboration with internal teams and clients to design coherent and impactful experiences.

Participation in showcasing the event offering through communication materials, sales presentations, and constant attention to branding, space staging, and the visual perception of events.

Management of social media, photo shoots, and influencer partnerships.

This experience has strengthened my understanding of communication codes, hospitality, and brand positioning, which are essential today in creating content adapted to the hospitality, wellness, food, and lifestyle sectors.

Development of an approach focused on details, emotions, and experience, directly transferable to creating immersive content designed to inspire, enhance, and engage audiences on social media.

Hybrid role combining operational management, team coordination, digital communication, and customer relations within a strong experiential concept. Active participation in social media management, online reputation monitoring, and content production focused on visibility and brand awareness.

Internal and external communication management: social media engagement, monitoring online customer feedback, writing SEO-optimized editorial content and blog posts, contributing to the brand's digital presence and influence.

Organization of events, partnerships, and "out of the box" activations, with a particular focus on immersive experiences, storytelling, and creating memorable moments. This experience now fuels my ability to create emotional content designed to spark engagement and curiosity on social media.

In-depth understanding of marketing challenges, digital communication, and audience expectations, skills directly transferable to social media content creation, especially for Instagram.

Operational and human resource management of a committed restaurant establishment, with a strong focus on customer experience, brand image, and the coherence of the venue's identity. This experience allowed me to develop a keen understanding of customer expectations, which is essential today in creating authentic and engaging content.

Leadership of a multidisciplinary team and coordination of services in a demanding environment, while ensuring an immersive, seamless experience aligned with the restaurant's values. Daily work on staging the experience, the venue's storytelling, and customers' perception of the brand.

Active contribution to visual communication and enhancing the restaurant's identity: creation and layout of menus, design of visual materials, attention to aesthetic details and graphic consistency. This approach now fuels my content creation work, focused on emotion, immersion, and authenticity.

Development of strong interpersonal skills, customer listening, and image management, key skills in producing high-performing content for brands, particularly in the food, lifestyle, and hospitality sectors.