Esther I.

Research and selection of candidates: identification, analysis and pre-selection of relevant profiles according to the specific needs of companies, using recruitment platforms, databases and professional networks. Provision and monitoring of CVs: collection and delivery of a determined number of CVs corresponding to the company's recruitment needs. Updating and management of monitoring tables.

Reception and management of customers: Warm welcome of customers upon arrival, orientation towards appropriate services and management of requests to guarantee a pleasant and fluid experience within the casino. Evening entertainment and event management: organization of games and recreational activities, creating a friendly atmosphere.

Customer service: welcoming customers, taking orders, serving dishes and drinks and table service. Order and room management: coordination with the kitchen to guarantee fast and efficient service, management of the setting up and maintenance of the room, cash management at the end of meals.