Ersilia Ferrera

Former UGC content creator, I have a perfect understanding of social networks, their codes, and what an establishment truly needs to attract customer attention. I also worked in the restaurant industry, which allows me to understand your constraints, your daily life, and the specific challenges of your sector.

It is this dual experience that makes my strength today and explains why I have specialized in the hotel and restaurant industry.

For many restaurateurs, social media management takes a back seat, due to lack of time or resources. Yet, your networks are much more than a simple communication tool: they are your showcase, the first contact between you and your future customers.

On the French Riviera, such a touristy and competitive place, it is essential to stand out and be visible. In an era where everyone checks Instagram before choosing where to eat or sleep, taking care of your online presence is no longer an option… it is a powerful lever to fill your establishment.

I am here to help you manage your networks with creativity and strategy, in order to attract more customers!