About Ermenegilda
Italian
Native or bilingual
French
Fluent
English
Basic
Experience
- Ritz ParisHead of BreakfastSeptember 2021 - October 2025 (4 years and 1 month)- Head of Breakfast within a 5* Parisian palace - 200 to 300 covers/day, demanding international clientele- Management of a brigade of 8 to 12 people: scheduling, recruitment, HACCP training, and LQA/Forbes standards- Creation and renewal of seasonal menus in coordination with the Executive Chef, food cost control <25%- Management of annual budget >€400k: stock management, inventory, supplier negotiations- Guarantee of service excellence: room service, buffet, banquets, VIP reception- Operational optimization: 30% reduction in waiting time while maintaining palace standards- Reference: 7 years at the Ritz Paris available upon request
- Ritz ParisSenior Chef de partieOctober 2018 - September 2021 (2 years and 11 months)Preparation and supervision of dishes according to standardsSupervision and training of commis and apprenticesManagement of hot and cold stations and coordination with other sections
- Hotel De Russie,Chef de partieJanuary 2015 - September 2018 (3 years and 8 months)Rome, Metropolitan City of Rome Capital, ItalyPreparation of hot and cold dishesSpecialty in Italian cuisine, fresh and seasonal productsContribution to the setup of banquets, weddings, and private events
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Education
- européen "Leonardo"CFA UTEC Marne la Vallée2011européen "Leonardo"
- BAC enIPSSAR2010BAC en