Erika Colin

Visual support for Masa Madre restaurant in Paris through the creation of photographic and video content for digital communication, particularly for social media.

Production of culinary shots and videos showcasing products, artisanal craftsmanship, and the authentic atmosphere of the place, with particular attention to textures, lighting, and visual rhythm.

Work in artificial and mixed lighting, ensuring consistent and controlled results, while respecting the warm and artisanal identity of the restaurant.

Photographer and set assistant for the production of culinary visuals for the brand's website and application. Worked in collaboration with an art direction team. Produced photos of weekly dishes, as well as partner products and associated brands. Fast-paced production environment, requiring visual consistency and constant quality.

As a product photographer for Champagne Bernard LONCLAS, I worked closely with the client to create images that matched their vision. The client wanted photos of their products in an urban setting, as well as in a romantic Parisian style; and also, a short video for social media. We had numerous discussions to refine the details of their vision, and after approving the mood board, I began working on the shoot. I had the opportunity to receive the products and photograph them in various locations in Paris, using different lighting and perspectives to achieve the best results. I worked hard to capture the essence of each product, using creative photography techniques to bring each bottle to life. Thanks to my experience and passion for photography, I was able to provide the client with high-quality images that met all their expectations. I am proud of my work for Champagne Bernard LONCLAS, and I am ready to use my skills to help other clients create stunning images of their products.