Freelancer profile translated to English.
Back to original languageAbout Enrique
Agricultural Technical Engineer and Graduate in Food Technology with specific training in legislation, hygiene, quality, and food safety.
I have developed my professional career mainly in the areas of quality, food safety, and training in various companies and currently as an independent professional.
I travel regularly throughout the national territory.
Among other services, I can offer you:
- Trainer delivering courses on food handlers, PCH, HACCP, Food defense, food safety, BRC, IFS, GlobalGAP, cleaning and disinfection, allergens, professional pesticide applicator, etc.
- Consulting and advice on food safety, internal and food safety audits (IFS, BRC, HACCP, Global GAP, etc.).
- Hygienic-sanitary audits.
- Supplier audits.
- Drafting of teaching material and presentations for training entities.
- Development of corporate and product presentations.
- Preparation of reports, studies, and projects.
Spanish
Native or bilingual
Can work on-site
Valencia (up to 50km), España (up to 100km)
Experience
- Profesional independienteTrainer, Consultant, AuditorAGRICULTUREOctober 2010 - Today (15 years and 8 months)Valencia, Spain- Freelance trainer for clients of various companies, delivering courses on food handlers, PCH, HACCP, Food defense, food safety, BRC, IFS, GlobalGAP, cleaning and disinfection, allergens, professional pesticide applicator, etc.- Consulting and advice on food safety, internal and food safety audits (IFS, BRC, HACCP, Global GAP, etc.) as a freelancer for consulting firms in different sectors.- Hygienic-sanitary audits for clients of a consulting firm. Sectors: large retail and prepared meals.- Product certification audits for clients of a Certification Body.- Supplier audits.- Drafting of teaching material and presentations for training entities.- Development of corporate and product presentations.- Preparation of reports, studies, and projects.
- GrupoainsaHead of Food Safety and TrainingMay 2006 - September 2010 (4 years and 4 months)Management of both departments, including supervision, coordination, and support to technical, commercial, and administrative departments in related aspects, as well as customer service, product (service) development, and internal and external training tasks, sample collection for analysis and interpretation, implementation and audits of self-control systems based on HACCP.
- Applus agroalimentarioIndependent ProfessionalJuly 2005 - May 2006 (10 months)Implementation and auditing of HACCP systems, hygienic-sanitary audits, and sample collection as a freelancer.
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Education
- Graduate in Food TechnologyPolytechnic University of Valencia1998Licenciado en Tecnología de los alimentos
- Course for Auditor / Lead Auditor in Food Safety Management Systems. IRCABureau Veritas2016Curso de Auditor / Auditor Jefe en Sistemas de Gestión de la Inocuidad de los Alimentos. IRCA
Skill set (7)
Categories
- Other