Freelancer profile translated to English.

Description

The majority of restaurants are visible on Instagram... but don't fill their tables because of it.

Operations Manager for several years in high-volume establishments (restaurant, bar, after, club), I developed concrete expertise on the ground and the real profitability challenges.

Today, I help restaurants transform their digital presence into a real revenue driver.

Unlike a purely "social media" approach, I work with a global strategic vision:

– Attract more qualified customers

– Fill weekday services

– Improve image and positioning

– Transform Instagram into an acquisition tool

I understand on-the-ground issues: lack of time, difficulty standing out, dependence on platforms like Uber Eats or TheFork.

My goal is simple:

👉 make digital a profitable tool, not a waste of time.

My support programs are designed to be concrete, effective, and directly applicable.

Industry field of expertise

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Nice (up to 50km)

La Galiote,
Strategy & Performance Manager – La Galiote Restaurant
April 2022 - November 2025 (3 years and 7 months)
St. Aygulf, Frejus, France
Strategic management of a high-volume establishment with a clear objective: maximize occupancy, attractiveness, and profitability.
Analysis and optimization of customer experience and brand positioning.
Implementation of concrete actions to increase visibility and generate more traffic.
Management and structuring of teams (8 to 14 employees).
Optimization of overall performance and revenue.
Digital strategy consulting Customer acquisition Digital marketing strategy Customer experience optimization
Tutti Quanti,
Development & Management Manager – Tutti Quanti Restaurant
March 2019 - January 2022 (2 years and 10 months)
Les Issambres, Roquebrune-sur-Argens, France
Strategic development of a restaurant with a goal of growth, customer acquisition, and retention.
Implementation of concrete actions to strengthen local awareness and increase the establishment's attractiveness.
Optimization of performance, margins, and customer experience to maximize profitability.
Customer acquisition Digital marketing strategy Digital communication
Boréa Beach,
Development & Customer Experience Manager – Boréa Beach
March 2016 - October 2018 (2 years and 7 months)
Les Issambres, Roquebrune-sur-Argens, France
Overall management of an establishment with a key role in attractiveness and customer experience.
Development of image and awareness
Implementation of on-site marketing actions
Management of teams and performance
An experience that allowed me to understand the levers of customer attraction and loyalty.