About Emmanuelle
French
Native or bilingual
German
Conversational
English
Conversational
Experience
- Fondation Plurielles,MonitorJanuary 2025 - Today (1 year and 5 months)Étupes, FranceSupervision and management of the kitchen: meal preparation and control, stock and order management, HACCP compliance, and staff training.
- Grauwiler 1821 AG,EmployeeJanuary 2021 - January 2025 (4 years)Basel, BS, SwitzerlandOrder reception, order preparation, labeling, packaging, quality control. Customer contact.
- IWB,Canteen ManagerJanuary 2015 - January 2019 (4 years)Basel, BS, SwitzerlandFull management of a canteen for 30 to 200 guests: menu planning, staff supervision, stock and order tracking, HACCP compliance, and daily administrative management.
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Education
- BTS Assistant Manager2011BTS Assistant Manager
- CAP Cook2013CAP Cuisinière