Freelancer profile translated to English.
Back to original languageAbout Emmanuel
I am Emmanuel Cruchet, founder of Voise Conseil TPE.
With over 30 years of experience as a restaurant director and relay trainer for major collective catering groups, I have always been committed to transmitting knowledge with empathy, honesty, and kindness.
These embodied values, not just displayed, led me to create Voise Conseil TPE to support TPE managers, restaurateurs, and buyers. Not with slides. With concrete results.
I intervene to solidify the invisible fundamentals for restaurateurs: margins, offerings, hygiene, structure.
I also assist buyers and sellers to prevent the transfer from failing due to bad DNA or a broken dialogue.
My field is concrete, hands-on, and high-pressure.
No jargon. No slides. Grease, decisions, and solid offers.
My support is for passionate entrepreneurs, skilled in their craft, but often caught up in daily operations and who neither have the time nor always the desire to manage the peripheral, yet essential, aspects of their business.
French
Native or bilingual
Can work on-site
Chartres (up to 50km), Rambouillet (up to 30km), Paris (up to 10km), Saint-Quentin-en-Yvelines (up to 30km), Dourdan (up to 30km)
Experience
- Voise Conseil TPETrainer Consultant specialized in food tradesCONSULTING AND AUDITSSeptember 2020 - Today (5 years and 11 months)Chartres, FranceSupport specifically adapted for restaurant professionals, but not only them!✅ Sustain your know-how – Create your recipe cards✅ Improve your profit margin✅ Comply with legislation – Calculate allergens in your recipes…✅ Inform your customers – Showcase & E-commerce website>✅ Serve… Teams and the power of digital at your serviceThe goal is for you to have real-time visibility on your results in order to make the right decisions at the right time to calmly manage your business.
- CAP CESSION FRANCEBusiness Transfer ConsultantJune 2021 - Today (5 years and 2 months)Rambouillet, FranceIt all started 3 years ago when I decided to get into Business Transfer. I quickly realized that this sector was much more than just a job: it was a true calling. I love the idea of supporting my clients in their projects, whether it's selling or transferring their business, finding the ideal commercial space, or acquiring professional real estate.
- Serenest GroupManager ChefJanuary 2018 - September 2020 (2 years and 8 months)Saint-Rémy, FranceManagement of a company restaurant with 150 covers per day in high-end service (fresh whole fish, fresh seasonal vegetables, quality meats, fresh homemade pastries...).
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Education
- Certificate in organization consulting and change managementLycée d'Hotellerie et de tourisme de Saint Quentin en Yvelines2020Certificat de conseil en organisation et en management du changement
- BEP (Vocational Studies Certificate)LEP Les cotes de villebon1997BEP