About Emilie
French
Native or bilingual
English
Native or bilingual
German
Basic
Italian
Basic
Experience
- MECConsultingOutsourced Marketing & Communication DirectorAGRICULTUREFebruary 2024 - Today (2 years and 6 months)Rennes, FrancePart-time Marketing & Communication Director 0.5 days - 1 day - 2 days or 3 days/week for a minimum of 3 months or on a project basis depending on your needs and your various marketing and communication projects to coordinate: I take care of everything, you just have to focus on your business. Weekly reporting and decision-making with you.
- PhospheaMarketing ManagerCHEMICALJanuary 2023 - December 2023 (1 year)35800 Dinard, FrancePresent since 1976 in the market, Phosphea produces and markets nutritional solutions based on macro-minerals for the Animal Nutrition industry: ruminants, pigs, poultry, aquaculture, pet food, horses. My main responsibilities are:• Define and deploy the marketing and communication strategy• Deploy the marketing strategy by species, by range, and by region• Ensure and participate in market analyses• Ensure successful market launch of new products and their positioning• Provide sales departments with the tools for effective product marketing• Contribute to the implementation of the communication strategy• Be responsible for the digital and non-digital content of Phosphea's Product communication• Support sales departments in adjusting sales budgets: volume ambition, value coupling, product portfolio balance• Define the marketing budget and ensure its reasoned use: ROI, implementation of a budget monitoring tool• Contribute to the company's brand strategy• Manage and ensure the smooth functioning of the marketing teams, 6 people, in line with the company's strategic directions
- VandemoorteleMarketing ManagerFebruary 2019 - January 2023 (3 years and 11 months)• Team management. Driving change towards a brand and profitability-oriented strategy.• Sharing experience and knowledge transfer. Digital Referent for France.• 360° relaunch of the BANQUET D'OR brand in Food Service, modernization of the graphic universe, digital communication. Working with influencer chefs. Creation of the "Les Enfarinés" competition.• Development and launch of innovations in the strategic category BREAD, which represents 80% of the company's turnover: breads with ancient grains, organic breads, burger buns, mini-baguettes. Skills: Strategic Marketing• Product Innovation• Communication• Hierarchical and transversal management
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Education
- Master's DegreeUniLaSalle2001Master's Degree
- MARKETING EXCELLENCE TRAINING SAVENCIAESCP EUROPE LONDON2016FORMATION MARKETING EXCELLENCE SAVENCIA