Freelancer profile translated to English.

Description

Passionate about stories since always, I help brands tell theirs and build an image that reflects them.

I offer my services in visual, digital, editorial, and event communication.

. **Visual Communication / Graphic Design**: Design of Save The Dates, publications, flyers... / presentations & slide polishing / redesign of documents and revitalization of websites

. **Digital and Editorial Communication**: Community management, content creation, article writing, organization of filming / photo shoots.

. **Event Communication**: Seminars, launch days, workshops, private events...

My references: Gault&Millau, Burger King France, Studyrama, Surfrider Paris, Zero Waste Paris, Association Aïda.

Dedicated, conscientious, and creative, I will offer you content adapted to your needs.

📞 Feel free to contact me for a first discussion, I will respond quickly.

Industry field of expertise

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Paris 3e Arrondissement (up to 10km)

Gault&Millau
EVENT PROJECT MANAGER
March 2025 - Today (1 year and 5 months)
Co-management of the annual gala: 900 guests (ceremony) / 550 attendees (dinner): graphic charter, partner management, hostess briefing. Design and production of communication materials (invitations, menus, signage, newsletter, sales presentations). Organization of about fifteen awards ceremonies: venues, service providers, culinary demonstrations, public speaking contests, speaker profiles, contact with chefs, budget management. Co-supervision of an intern.
Studyrama
PROJECT MANAGER - EXHIBITION PRODUCTION
September 2024 - February 2025 (5 months)
Organization of 8 student fairs in France. Design of plans (layout, logistics, stands). Coordination of service providers and operational management on site. Monitoring of setup, operation, and dismantling. Post-event reviews.
Burger King France
EVENT AND INTERNAL CSR COMMUNICATION PROJECT MANAGER
February 2022 - December 2023 (1 year and 10 months)
Full organization of about fifteen internal events (seminars, parties, team-building): venues, service providers, budget, planning, theme. Co-management of the 500th restaurant celebration project: strategic thinking, organization of the Whopper Challenge, dual head office / restaurant setup, communication to restaurants. Creation of internal communication materials related to CSR (posters, interview videos, internal radio show). Implementation of a CSR project within the head office (cigarette butt recycling) and associated communication in a "BK tone". Development of a dedicated (internal) event platform.