Emilie Orliange

Consultant & Trainer in Project Methodology & Engineering

Prevention | Promotion | Pedagogy | Innovation - healthy & sustainable food / responsible consumption

I leverage my field experience and scientific knowledge for innovative food projects with partners committed to "eating better"!

After having the opportunity to lead the AFCC - Arts de Faire Culinaires au Collège® (in Charente | Nouvelle Aquitaine) research & food education program for 7 years (starting September 2013), alongside a 3-year longitudinal action-research project in marketing | consumer behavior study (Doctoral thesis), I launched my company Proj'Éduc Lab: project methodology & training, in 2019.

I have been working on the theme of healthy & sustainable food for 12 years.

As an expert & trainer in project methodology / engineering, I have the privilege of supporting diverse and exciting projects (in France, Switzerland, Canada, etc.) with committed partners.

Objectives:

Initiate, support, develop, evaluate, promote, and equip your health & food projects.

Beneficiaries:

Associations, foundations, NGOs, businesses, public services, local authorities, inter-municipal communities, PAT (Territorial Food Projects), mutual insurance companies, communication agencies, research centers & laboratories, universities, collective & school catering, agri-food industry, etc.

As a committed actor, convinced that a different way of eating is possible, I support all organizations that wish to sustainably engage in a "well-eating" approach.