ECFreelancer profile translated to English.
Back to original languageAbout Emilie
I have been a restaurateur for over 20 years with professional experience abroad.
Rich in method and inspiration, I created and opened my restaurant "Label Braise" near the Gers region 14 years ago.
Accompanied by 14 employees, it is a constantly evolving company.
Today, I am passing on my work method and a new mindset in this profession which is evolving with its generation.
The ergonomics of spaces, anticipating problems, and benevolent management to bring out the best in everyone are the keys to an establishment offering complete qualities to customers in addition to culinary expertise.
In parallel, I work as a consultant to pass on my knowledge and save you time when opening or creating your establishment, or if it is in difficulty.
I train you, your managers, or your staff for the sustainability of the company.
French
Native or bilingual
English
Fluent
Can work on-site
Toulouse (up to 50km), Paris (up to 50km), Bordeaux (up to 50km), Rennes (up to 50km), Lyon (up to 50km)
Experience
- ButtlerAcademyTrainerRESTAURANTS AND FOOD SERVICESeptember 2025 - Today (9 months)Paris, FranceCatering trainer.Table setting.Event management.Any subject related to gastronomy, staff management to foster unity.
- EmilieChauveauCNCConsultant and Ergonomist in CateringRESTAURANTS AND FOOD SERVICEJune 2012 - Today (14 years)www.emiliechauveau.comAfter analyzing and accurately assessing the establishments of restaurateurs who consult me, I provide concrete solutions on organization, space ergonomics, management, and profitability.My international field training opened me up to a philosophy and a management method that is profitable and sustainable.My restaurant "Label Braise", open for 14 years, is an example.Always present with my team of 14 employees, I am also available in my role as a consultant to save you time and provide you with the keys to success.I am available on-site, throughout France, and beyond.
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Education
- Technological Baccalaureate in Hotel and CateringSchool of Hotel, Catering and Tourism Trades2001
Certifications
- Wine and Spirits Set Level 2WISP2024
- Wine Set Level 2WISP2025