Elouan Glenat

The best table or the finest room in the world would not sell if it were not advertised, and if its communication were not up to par with its standing.

In short, you could offer the most refined cuisine or the warmest welcome in the world – and I'm sure you do – but you wouldn't reach anyone, and your restaurant would remain empty if no one knew about your establishment.

I have over 5 years of solid experience in the restaurant industry as a floor manager. I am therefore very familiar with the challenges of this sector. Whether in Lyonnais establishments, within Michelin-starred restaurants like Domaine de Clairefontaine (Chonas-l'Amballan), or in large, renowned brasseries in the Isère region with Brasseries Chavant (Voiron), I have acquired solid experience in all types of establishments. This allows me to manage your communication, whatever your structure and offerings.

Contact me now to best develop your establishment.