Elodie Fournier

Coming from the world of publishing and then journalism, I have developed solid editorial coordination experience: manuscript tracking, author support, managing exchanges with the various stakeholders of a project, editorial proofreading, editorial secretariat, and preparing content for publication.

My career has led me to work for both print publications and digital projects, with particular attention to editorial consistency, content readability, and smooth production workflows.

I currently collaborate with Le Guide Michelin, Musée du Quai Branly-Jacques Chirac, Musée d’art et d’histoire de Genève, and So Good, after having worked for various media and editorial projects in the fields of art, lifestyle, and gastronomy.

Accustomed to demanding environments and productions involving multiple interlocutors, I enjoy balancing editorial line, content quality, and production constraints, right up to final publication.