About Eliot
French
Native or bilingual
Experience
- Auberge du barezCookRESTAURANTS AND FOOD SERVICEJuly 2025 - August 2025 (1 month)Aurillac, FranceDuring the summer season, I worked as a kitchen assistant in a high-volume restaurant. My duties included preparing ingredients, cutting, setting up stations, and assisting chefs during services. I participated in plating, cleaning workstations, and adhering to food hygiene standards. I learned to work effectively under pressure, manage a fast pace, and collaborate with a kitchen team. This experience allowed me to develop my speed, organization, versatility, and adaptability in a demanding environment.
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