Freelancer profile translated to English.

Description

Formerly the owner of three restaurants in Paris and with over 10 years of experience in the hotel and restaurant industry, I offer to support you in all your restaurant projects.

From the creation of your concept, to the writing of your menus, through the recruitment of your staff or the selection of your suppliers and products: I will guide you through all the crucial stages of opening your restaurant.

Controlled food costs, quality products, and a well-thought-out concept are three key factors that will guide my work and condition your success.

Do not hesitate to contact me,

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Spanish
Conversational

Workplace preferences

Can work on-site

Paris (up to 50km)

PARIS SOCIETY
Assistant Operations Director Maxim's
RESTAURANTS AND FOOD SERVICE
November 2023 - November 2024 (1 year)
Paris, France
Assistant Operations Director:

- Service
- Processes
- Recruitment
- Briefing
- Cash Monitoring
Recruitment Customer Service Process Optimization Event Management
Alaboca
Founder & Manager
RESTAURANTS AND FOOD SERVICE
September 2020 - December 2023 (3 years and 3 months)
Paris, France
Latin American Restaurant featuring charcoal grilling.
Sharing plates and cocktail bar.
Cocktail Menu Menu Creation Customer Service Food Cost Work Supervision
Mesita
Founder & Manager
RESTAURANTS AND FOOD SERVICE
January 2021 - December 2022 (1 year and 11 months)
Paris, France
South American Street Food offering sandwiches with charcoal-grilled Argentine meat & cocktail bar
Menu Creation Food Cost Cocktail Menu IT Recruitment Supplier Management