About Elena
French
Native or bilingual
Romanian
Native or bilingual
English
Conversational
Experience
- La Table de CamBistronomic restaurantRESTAURANTS AND FOOD SERVICEJuly 2024 - Today (2 years and 1 month)Montrouge, FranceLaunch and structuring of the event department: organization of around 60 events/year (from 10 to 180 people) and achievement of €450K in revenue from the first year. Participation in the recruitment of front-of-house and kitchen teams (15 people) and coordination of the front-of-house team: management of schedules. Negotiation of supplier prices and management of front-of-house and bar supply orders, with development of cocktails tailored to B2B and B2C events.
- PerchoirGroupProject managerRESTAURANTS AND FOOD SERVICEJanuary 2023 - September 2023 (8 months)Paris, FranceStrategic mission as part of the takeover of Chalet des Îles. Responsibilities: Redefinition of the event positioning according to group strategy. Management of client transition between the old and new structure. Sales reporting and performance monitoring. Support for team integration.
- Le chalet des IlesEvent managerRESTAURANTS AND FOOD SERVICEJanuary 2015 - December 2022 (7 years and 11 months)Paris, FranceDefinition of the event strategy. Business development, planning, and coordination of events. Achievements: Planning and coordination of approximately 300 B2B and B2C events (from 15 to 300 people) per year with revenue growth to €1.9M. Prospecting and customer loyalty. Coordination of service providers and teams (30-40 people) during events. Development and complete management of the quote-contract cycle and client follow-up for 120 files. Accounting follow-up of client invoicing.
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Education
- Master's degree in Audiovisual and CommunicationSorbonne University Paris 42012Master en audiovisuel et communication
- Bachelor's degree in Applied Modern LiteratureSorbonne University Paris42010Licence Lettres Modernes Appliquées