Freelancer profile translated to English.

Description

Invoices, reminders, exchanges, tracking figures: administration is part of the daily life of business management, but it brings you no value.

Having managed an establishment with over €2 million in turnover for 4 years, I know exactly what this burden represents and what it truly costs a business.

Today, with GEMAA, I support managers and freelancers who want to delegate this part with complete confidence.

We take care of everything that takes up your time so you can focus on your business and on what truly creates value for your structure:

→ Administrative and organizational management

→ Commercial and customer relations

→ Project management and logistics

→ Finance and pre-accounting

→ Human resources and team

We value personalized support, on-site or remote, by providing you with a dedicated assistant, administrative support, and one less mental burden to sustainably improve your performance.

If this subject speaks to you, let's discuss it during a first exchange meeting!

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Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Bordeaux (up to 50km), Paris (up to 10km), Toulouse (up to 10km)

Cabinet GEMAA
Founder
January 2026 - Today (5 months)
Bordeaux, France
Support for VSEs/SMEs (restaurants, construction, retail, freelancers) in administrative & organizational structuring. Administrative and pre-accounting management (invoicing, tracking, workflow organization). Financial monitoring & performance management (cost analysis, cash flow). Implementation of processes & optimization of work methods. Support for managers in improving their organization and profitability.
Carnaval Café et Boulangerie
Manager
January 2020 - January 2025 (5 years)
Bordeaux, France
Management of a profit center (€2M turnover). Management & training of 20+ employees, reduction of turnover. Optimization of margins, costs & profitability. Supplier negotiation & budget management. Implementation of procedures & action plans to improve performance. Development of turnover through targeted commercial actions. KPI monitoring & operational management.
Grand Hôtel Barrière 5*
Assistant Manager
HOSPITALITY
April 2021 - September 2021 (5 months)
Dinard, France
Cross-functional team supervision & coordination of department heads. Budget development & monitoring, management control and reporting. Negotiation & implementation of strategic partnerships. Creation of a pop-up store (from concept to operation). Monitoring of customer satisfaction indicators & maintenance of standards.