Driss Lahsal

Culinary Training – Learn with a Passionate Chef

I put my expertise at the service of professional training.

Specializing in traditional French cuisine, world cuisine, dietetics, and street food, I work as an independent trainer to support:

• adults retraining,

• apprentice chefs,

• professionals in advanced training.

As an HACCP hygiene referent for several years, I also offer modules that integrate the rigor of sanitary standards, traceability, and the implementation of effective restaurant procedures.

Want to improve your cooking skills, organize an original culinary workshop for your team, or simply learn to cook like a pro? I offer tailor-made training courses, accessible to all levels – from the curious beginner to the experienced enthusiast.

Here's what I offer:

• Technical cooking training (basic, advanced, organization)

• Customized practical workshops in companies or training centers

• Integration of HACCP standards into work methods

• Individual or group coaching

• Creation of educational content adapted to your audience

Practical workshops (at home, in companies to learn basic techniques and signature recipes

World cuisine, pastry, vegetarian meals, batch cooking…

Individual or small group coaching

Professional training for restaurateurs or retraining

Simple pedagogy, friendly atmosphere, and guaranteed results.

Each training is adapted to your needs, your goals, and your level. My goal? To pass on my passion to you, make you autonomous… and delight you!

Status: Self-employed

Travel: possible throughout the region depending on the mission and your projects.