Freelancer profile translated to English.
Back to original languageAbout Dounia
Traditional recipes, passionate know-how, and flavors that travel between East and West. To awaken the taste buds and bring people together around the true taste of homemade and to offer a delicate gourmet experience, between tradition and excellence.
French
Native or bilingual
Arabic
Native or bilingual
Can work on-site
Marseille (up to 50km)
Experience
- Plurisieurs boulangeries et restaurantsPastry and Cuisine, CatererRESTAURANTS AND FOOD SERVICEJanuary 2004 - January 2018 (14 years)Marseille, FranceFrom preparation to cooking, sweet to savory, everything that makes a bakery dream. Specialist in desserts, I master classic techniques (doughs, creams, icings, etc.) and bring my personal touch. My know-how is highly sought after in crafts, restaurants, or industrial pastry making.
- Association El miryemsPresident and Cook - Pastry Chef of the associationRESTAURANTS AND FOOD SERVICEMarch 2004 - Today (22 years and 3 months)Leads workshops within the association focusing on French and Oriental cuisine and pastry.
- Traiteur mdmSelf-employed catererJune 2015 - December 2017 (2 years and 6 months)Self-employed in French and Oriental cuisine and pastry (birthdays, weddings, afternoon tea, daycare, company events...)
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Education
- Health and Social Sectors (SP3S)AECD2026des Secteurs Sanitaire et Social (SP3S)
- Accounting and Payroll Software Training (CIEL/SAGE)2025Formation logiciels comptabilité-paie (CIEL/SAGE)
Categories
- Other