Douae Slaoui

Certified ICA ISO 22000 Auditor (AFNOR) and Approved ROFHYA Trainer to conduct specific professional training on food hygiene.

Passionate about the QSHE field 🎇, I support companies in the agri-food and collective catering sectors in their quality approaches and objectives to guarantee food safety and wholesomeness 🎯🥇

My scope of missions includes:

🎯Internal and external audits and inspections (suppliers) of: hygiene, structure, products, processes, and QMS for certification (ISO 22000, IFS, BRC).

🎯Training: Hygiene in collective catering (ROFHYA approved), quality standards and references, Single Occupational Risk Assessment Document (DUERP), allergen risk, cleaning and disinfection (BPH), food microbiology, foodborne illnesses (TIAC).

Providing food safety services: implementing a Sanitary Control Plan (PMS), conducting HACCP studies, drafting sanitary approval files, supporting certification (FSSC 22000, IFS, BRC).

As a bilingual professional in English, I have accumulated 7 years of solid experience in consulting, auditing, and training in the Quality, Hygiene, Safety, and Environment (QHSE) field.

My diverse background and passion for excellence in QHSE make me someone ready to take on challenges and deliver exceptional results. I am delighted to leverage my expertise to contribute to your company's success.