Dorothée Lafontaine

Founder and artistic director of the Rhoedaé studio, I help brands and creative projects build a strong, coherent, and lasting visual identity, combining strategy, graphic design, and illustration.

My expertise:

- Brand strategy: audit, positioning, storytelling, art direction

- Creation of custom visual identities: logos, graphic guidelines, brandboards, color palettes 🎨

- Illustration & exclusive patterns for print and digital media ✍️

- Design of print and digital materials: business cards, flyers, invitations, thank you cards, labels, packaging 🛍

- Editorial layout: brochures, catalogs, portfolios, menus, event materials 📄

Each project is conceived as a harmonious ecosystem where creativity, strategy, and artistic sensibility meet to reveal the unique essence of the brand.

www.rhoedae.com

Stationery brand specializing in weddings and precious events. We also publish a range of postcards and posters.

At Maison Célestine, we believe in the importance of celebrating and cherishing life's precious moments. Inspired by the love and legacy of my two grandmothers, Célestine, our mission is to bring your celebrations to life through the art of paper. We create memories etched on paper through delicate and elegant illustrations, blending tradition and modernity. Our artistic studio enriches your daily life with collections of illustrated objects and personalized illustration services, bringing a touch of beauty and meaning to every project. By combining artisanal quality and creativity, we offer families practical and aesthetic solutions for organizing memorable and lasting events.

Co-manager / Partner – Family hotel and restaurant establishment (progressive involvement, then active management)

Involvement in all dimensions of the establishment: management, communication, reception, customer loyalty, overall strategy. A decade at the heart of operations, from dishwashing to the board of directors.

- Individual / group schedule management

- Group tour planning and program development

- Breakfast management (offering setup, creation, and service)

- Customer reception / billing

- Restaurant operations: dining room management, service, bar, bar and cellar stock management.