Freelancer profile translated to English.

Description

After having owned 2 hotels, each with 1 restaurant, 1 in France and the other in Africa (Manager and Head Chef for both), I am ready to offer my services as a consultant for an establishment that is starting up or experiencing a decline in activity. I have navigated difficult periods with positive results. I can provide remote advice, but I prefer to be on-site to gain a clear understanding of potential issues. I am available throughout France.

Languages

French
Native or bilingual
English
Conversational
Spanish
Conversational

Workplace preferences

Can work on-site

Joué-du-Bois (up to 50km), Marseille (up to 100km), Perpignan (up to 100km), Narbonne (up to 100km), Paris (up to 100km)

FS
Hotel restaurant
HOSPITALITY
September 2005 - December 2007 (2 years and 3 months)
Bamako, Mali
Manager and Head Chef, 45-room hotel with significant bar and restaurant clientele. Very good experience, many pitfalls to avoid. Difficult situation to handle but good outcome.
Management and Head Chef
Le Commerce
Hotel restaurant
HOSPITALITY
December 1999 - June 2005 (5 years and 7 months)
Saujon, France
A first Logis de France hotel restaurant near Royan, a very good business left to move to Africa.
Cuisine