Freelancer profile translated to English.
Back to original languageAbout Dmc
Chef with over 10 years of experience, I have had my own restaurant, managed several kitchens, and several openings. Eager to help your restaurant succeed with all the tools I've learned in my career as a cook. With knowledge of front-of-house and creation of drink and wine menus.
Spanish
Native or bilingual
English
Basic
Can work on-site
Málaga (up to 50km)
Experience
- Restaurante Absoluto by la CalizaHead ChefRESTAURANTS AND FOOD SERVICEJune 2025 - September 2025 (3 months)Rincón de la Victoria, SpainHead Chef, menu creation, specials, costing, staff organization, menu preparation and then service.
- Restaurante MindChef and OwnerRESTAURANTS AND FOOD SERVICEJanuary 2022 - May 2025 (3 years and 4 months)Málaga, SpainOwner and chef of the restaurant, create food and drink menus, staff organization, expense control, payroll control, supplier payments. Everything related to company management.
- Restaurante Tercer actoChef de PartieMarch 2021 - January 2022 (10 months)Chef de Partie, rotating through stations and creating dishes for menu changes and daily specials.
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Education
- Double Master's DegreeESAH (School of Hospitality and Tourism). Higher School of Hospitality of Seville, Lezama Group and San Jorge University.2018Doble Master
- Expert course in hospitality: specializationSchool of Hospitality of Malaga (La Cónsula)Curso de experto en hostelería: especialidad