DMFreelancer profile translated to English.
Back to original languageAbout Diégo
Hello, my name is Diego Martinez, I am 19 years old.
I started training in professional video editing in January 2025.
My specialty: fast, dynamic, and professional edits, adapted for TikTok and YouTube.
But I am also capable of editing an interview, a cinematic rendering, a commercial, or even a simple video game gameplay.
My video editing skills will help you improve the quality of your content, make it smoother, more pleasant to listen to and watch.
My work is real professional work, constantly evolving.
I learned before I did, but I continue to learn by doing.
And with time and experience, my work becomes more and more professional.
I remain professional in all situations.
A video is not just a simple succession of images.
It's emotion.
A video made without passion and without heart will have no soul.
That's why you have to be passionate to create beautiful, strong, and authentic videos.
I can collaborate with business leaders, influencers, or individuals.
I am serious, disciplined, passionate, trustworthy, and rigorous in everything I do.
French
Native or bilingual
Remote only
Primarily works remotely
Experience
- CréatisTrainingJanuary 2025 - July 2025 (6 months)It's not a job in itself, but it's the only experience I have as a video editor.I learned alongside Léo Crétois, a recognized editor.He is very satisfied with my work.I acquired the Beginner, Advanced, and Expert Video Editor certifications from him, and I continue to learn in parallel to gain more skills.
- lafabriqueMachiningMECHANICAL ENGINEERINGSeptember 2021 - July 2023 (1 year and 10 months)Villefranche-sur-Saône, FranceRight after middle school, I wanted to learn a trade. I started by learning machining for 2 years.The school received real orders from real clients, so we were learning, but we had to be serious and disciplined, and that's where I learned to be professional, serious, and rigorous.My teachers were very satisfied with my work, and I obtained my diploma without major difficulty.
- La Boulangerie CMBakeryRESTAURANTS AND FOOD SERVICESeptember 2023 - July 2024 (10 months)I also went into the world of baking. I worked on a work-study basis, and my employers were also very satisfied with my work. I am serious, disciplined, trustworthy, and I do good work.
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Education
- CAPLa Fabrique2023usinage conducteur de ligne
- CAPAcademee2024Boulangerie