Freelancer profile translated to English.
Back to original languageAbout Diane
Culinary Creator, with a Master's degree in Marketing Innovation and a CAP Cuisine, I have specific expertise inplant-based food.
Visit my websitedianekerekesfoodfor more information.
I am available for recipe innovation and renovation (restaurant menus, catering, etc.), product development, and more broadly for food project management.
I also have writing and spelling skills and am bilingual in English. I also do culinary photography.
I am also available for extra work in the kitchen or as a trainer chef.
French
Native or bilingual
English
Native or bilingual
German
Conversational
Can work on-site
Paris (up to 10km)
Experience
- Cuisto cookHome chef batch cookingRESTAURANTS AND FOOD SERVICEMarch 2024 - Today (2 years and 3 months)Paris, France
- QuitoqueCulinary creatorJune 2022 - December 2022 (6 months)Paris, France
- Laboratoires Juva SantéAssistant product managerJanuary 2021 - July 2021 (6 months)Paris, FranceAssistant product manager for food supplements, vitamins, infusions, organic snacks
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Education
- Business AdministrationBeedie School of Business at Simon Fraser University2022Business Administration
- School of continuing studies, Project managementMcGill University2021School of continuing studies, Management de projet
Certifications
- TOEICets2022