About Delphine
French
Native or bilingual
Experience
- AprifelDirectorJanuary 2023 - Today (3 years and 5 months)Paris, FranceAprifel's mission is to provide factual information regarding the importance of fruit and vegetable consumption. Aprifel's action aims to mobilize all stakeholders to collectively promote healthy, sustainable, and fruit and vegetable-rich diets: civil society, fruit and vegetable professionals, and scientists are mobilized, thus working for informative communication. The reasons for being: o Translate science into action o Ensure the interface between scientists, civil society, and fruit and vegetable professionals. o Work for the popularization and transmission of scientific data related to fruits and vegetables o Collectively promote a healthy and sustainable diet Aprifel's mission is to provide factual information regarding the importance of fruit and vegetable consumption. Aprifel's action aims to mobilize all stakeholders to collectively promote healthy, sustainable, and fruit and vegetable-rich diets: civil society, fruit and vegetable professionals, and scientists are mobilized, thus working for informative communication. The reasons for being: o Translate science into action o Ensure the interface between scientists, civil society, and fruit and vegetable professionals. o Work for the popularization and transmission of scientific data related to fruits and vegetables o Collectively promote a healthy and sustainable diet Fresh Fruit and Vegetable Agency | Aprifel Fresh Fruit and Vegetable Agency | Aprifel Aprifel provides in-depth and up-to-date information on fresh fruits and vegetables and their health effects to healthcare professionals.
- AprifelDeputy Director AprifelMay 2020 - January 2023 (2 years and 8 months)Paris, France
- ADIXDirector of Food Sector - Transformation Consulting, ADIXOctober 2018 - April 2020 (1 year and 6 months)Paris, FranceManagement consulting firm, ADIX has been supporting companies engaged in transforming their organization, information system, or marketing and digital strategy since 1994. Missions:- Development of the firm in the Food Sector- Partnership management- Consulting in organization, sustainable supply chains, and sustainability marketing
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Education
- Agronomist Engineer, Agro-industry / Food SectorMontpellier SupAgro1999Ingenieur Agronome, Agro-industrie / Filière Alimentaire
- Master of ManagementUniversité Paris Dauphine2019Master Management Global, Sciences des Organisations, Master