Freelancer profile translated to English.
Back to original languageAbout Delphine
Journalist specializing in gastronomy and tourism since 2017, I work with various media (print, radio) and several brands to imagine and write all types of formats (articles, press releases, press kits, branded content articles, social media posts).
Author of the "Guide du Paris zéro déchet" published in 2023 by Alternatives editions, I also created the podcast "L'Épicurieuse" as well as the local media "Le Douze Pépouze", which aims to share news and good deals in the 12th arrondissement of Paris.
French
Native or bilingual
Can work on-site
Paris (up to 50km)
Experience
- PRISMA MEDIAJournalist in the Travel & Destinations section of Geo.frMarch 2022 - March 2023 (1 year)Paris, France- Writing articles for the Travel & Destinations section of Geo.fr, SEO optimization- Hosting the podcast "Traditions du Monde"- Participation in the development of social media formats around travel and tourism
- PRISMA MEDIAFreelance Journalist - Geo.frOctober 2020 - February 2022 (1 year and 4 months)Paris, FranceWriting articles for the Travel & Destinations section on tourism and travel.
- Cheek MagazineFreelance Journalist, Society, Culture & GastronomySeptember 2019 - March 2022 (2 years and 6 months)Île-de-France, FranceWriting articles on feminism, gastronomy, culture...
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Education
- Journalism, JournalismIPJ - Practical Journalism Institute2017Journalisme, Journalisme
- Preparatory classes for A/L higher education schools, Study of human sciencesLycée Victor Duruy2015Classes préparatoires aux grandes écoles A/L, Étude des sciences humaines