Freelancer profile translated to English.

Description

Bio

Because we only have one life, we might as well live several.

Delphine Constantini wasn't always a photographer. An artist, certainly. She took her first professional steps in the world of luxury. She developed aesthetic rigor, a taste for excellence, and respect for creation.

By setting her sights on the world of haute cuisine, she immediately found an echo. She discovered the similarities between a high-end restaurant kitchen and the demands of luxury. Portraits, culinary creations, gourmet moments – her photos tell stories. Those that enhance the subject, those that tame it, that seek the gesture, that find intact emotion. The human and life first. For Delphine, an image is a message, because it is a gaze that listens. Attentive and patient, she seizes the right moment, when the subject takes on its full strength. She triggers encounters between sensibilities, hers and that of what her photos capture.

It is for magazines, publishers, press and advertising agencies that she provides material. Seduced by her work, brands in the agri-food and gastronomy sector also call on her for their content. By collaborating on numerous books in this sector, she has managed to enter the sometimes secret world of the greatest chefs.

Her images bear witness to her sharp and respectful gaze, imbued with delicacy. The same intensity can be found in her still lifes and landscapes, which she captures during her travels.

Languages

English
Fluent
French
Native or bilingual

Workplace preferences

Can work on-site

Paris 16e Arrondissement (up to 50km), Paris (up to 100km)

Delphine Constantini Photography
culinary and lifestyle photographer
PRESS AND MEDIA
June 2011 - Today (15 years and 1 month)
Paris, France
A passion… to tell stories and convey emotions through images! The exaltation of seeking the light that will make all the difference. The joy of revealing, suggesting, inventing a new atmosphere each time with the best culinary stylists and chefs.

I am a photographer and director in the field of culinary arts and lifestyle.

I work for the press (Régal, Version Fémina, Bottin Gourmand, My Cuisine, Cuisines et Vins de France, Avantages, Fou de Pâtisseries, Le Parisien, etc…).
I collaborate with publishing houses. I have produced about 40 books by chefs and themed recipes with Larousse, Hachette, Mango, or Marie-Claire Editions.

I also work with brands in the agri-food sector and players in the kitchen market (Maison du chocolat, Matfer Bourgeat, Bordeau Chesnel, Salakis, Kot, Saint-Agaune, Coraya, etc…)
Finally, I collaborate with chefs and restaurants for their press and internal communication (portraits, recipes, interior decoration, etc…).