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David SerratriceDS

David Serratrice

DAF Part-Time & Consultant Operations - FOOD

€750/day
Paris, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About David

I am passionate about the Food universe. Son and grandson of Grenoble Caterers (aka la Fine Fourchette), I was immersed very early in the restaurant world and trained in the importance of customer satisfaction and sound financial management.

Graduated with a Master's in Accounting, Control, Audit from IAE Grenoble, I began my career as a financial auditor at KPMG for six years. I was able to develop rigor, work methodology, and my management skills.

An entrepreneur at heart, I co-founded Chacun Ses Goûts, the 1st chain specializing in Artisanal Frozen Yogurt created in 2012 in Paris. I held the positions of CFO and Director of Operations for the stores and the B2B business.

I now offer to support Food / Retail Brands in structuring, managing, and developing their financial and operational performance.
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Paris (up to 50km)

Experience

  • FINOPS.FOOD
    Manager
    CONSULTING AND AUDITS
    January 2022 - Today (4 years and 5 months)
    Paris, France
    The mission: to enable Food and Retail players to improve their performance by putting finance at the service of operations and their growth

    > Reporting Newsletter: A monthly financial debrief of your activity and key KPIs

    > Audit & Cost Kill: Rigorous financial analysis to identify improvement levers without deteriorating satisfaction

    > Shared Time CFO - Transition Manager

    > Digital Starter: A review of your processes and suggestions for digital solutions to save time and increase efficiency

    > Fundraising: Business Plan, pitch, negotiation of terms

    > Project Support: A financial perspective on your strategic decisions (pre-launch, pre-acquisition, new offering, franchise, ...)
  • Chacun ses gouts
    Co-Founder and President
    RESTAURANTS AND FOOD SERVICE
    June 2012 - June 2022 (10 years and 1 month)
    Paris, France
    First chain specializing in artisanal frozen yogurt with free composition, created in 2012 in Paris.
    Over 600,000 frozen yogurts sold and almost as many smiles!
    Opening of 4 company-owned stores, 2 dark kitchens, events, and B2B
    Franchise launch in 2019 with 3 signings

    Administrative and Financial Director:
    > Preparation of accounting elements, implementation of reporting and cash flow forecasting tools
    > Fundraising from banks and investors (half a million € raised in 2018)
    > Development and monthly monitoring of key KPIs: activity, gross margin, payroll, other purchases, financial expenses
    > B2B customer invoicing and follow-up, supplier verification and payment
    > Direct contact with banks, investors, the accounting firm, and lawyers

    Operations Director:
    > Responsible for the implementation of operational strategy
    > Recruitment of over 250 team members (zero disputes), onboarding, scheduling and payroll optimization
    > Structuring and optimization of manufacturing, hygiene, customer service, and loyalty processes; monthly checks and feedback to teams
    > Improvement of 8 gross margin points between 2018 and 2019
    > Constantly seeking customer satisfaction
    Financial management Operational excellence Cash flow management Process optimization Management Personnel management KPI
  • KPMG SA
    Audit Supervisor
    CONSULTING AND AUDITS
    October 2006 - June 2012 (5 years and 9 months)
    Paris, France
    Information, Communications & Entertainment
    Audit of a company listed on NYSE EURONEXT compartment C
    Audit of International companies - Reporting to Group Auditors
    Knowledge in IFRS, Sox, Consolidation
    Managed teams between 2 and 6 people.

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Education

  • Master 2 Accounting Control Audit
    IAE Grenoble
    2006

Skill set (34)

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