Freelancer profile translated to English.

Description

Restaurant Manager with 10 years of experience in Parisian and international establishments (Dubai), I assist restaurateurs and F&B managers in optimizing their profitability, structuring their teams, and developing their image.

I intervene on: operational audits, creation of cocktail & wine menus, staff training, cost management, and service organization.

Available for one-off or recurring missions, remotely or on-site in Île-de-France.

Languages

French
Native or bilingual
English
Fluent
Arabic
Native or bilingual
Spanish
Conversational

Workplace preferences

Can work on-site

Paris (up to 50km)

"GRUPPOMIMO ITALIEN
MANAGER
RESTAURANTS AND FOOD SERVICE
June 2025 - January 2026 (7 months)
Asnières-sur-Seine, France
Managed an Italian restaurant, overseeing teams, menu, and the overall profitability of the establishment.
"BRASSERIE ETIENNE MARCEL"
Manager
RESTAURANTS AND FOOD SERVICE
January 2024 - May 2025 (1 year and 4 months)
Paris, France
Operational and strategic management of a Parisian brasserie, optimizing costs and service.
"MAISON SAUVE VICTOR HUGO"
Manager
RESTAURANTS AND FOOD SERVICE
January 2023 - December 2023 (11 months)
Paris, France
Full management of the establishment: profitability, team management, and premium customer experience.