About Daniel
German
Native or bilingual
English
Conversational
Spanish
Basic
Experience
- Stern-Wywiol-Gruppe, HERZA SchokoladeQuality Management & Assurance Specialist, QMB, Lead AuditorAGRICULTUREDecember 2018 - Today (7 years and 8 months)Hamburg, GermanyTasks:- Development, implementation, and further development of QM systems according to ISO 9001, IFS, BRCGS, and customer-specific standards, as well as sustainability certifications (RSPO, RAC, Organic, FairTrade)- Planning, conducting, and following up on internal and external audits (supplier, certification, and customer audits)- Creation, review, and updating of QM documentation, process descriptions, and work instructions- Training and awareness-raising of employees on QM and hygiene topics- Handling of deviations, complaints, and corrective actions- Support of projects in the areas of process optimization, HACCP, validation, and product safetyResponsibilities:- Ensuring compliance with legal and regulatory requirements (LMIV, HACCP, ISO, IFS, BRCGS)- Responsibility as Quality Management Representative (QMB) for the maintenance and effectiveness of the QM system- Leading and coordinating audits, including reporting and follow-up of actions- Interface between management, production, customers, and authorities- Ensuring a sustainable quality culture and risk prevention within the company- HACCP, Food Fraud, Food Defense RepresentativeResults:- Successful re-certifications and maintenance of all QM standards without major deviations- Development and introduction of efficient QM processes that reduced error rates and improved audit performance- Sustainable reduction of complaints through systematic root cause analysis and targeted implementation of measures- Increased employee awareness and competence through practical training- Enhanced customer satisfaction and trust through transparent communication and reliable quality
- Schlüter & Maack GmbH, HamburgQuality Management & Assurance Specialist, QMBAGRICULTUREJanuary 2016 - November 2018 (2 years and 10 months)Hamburg, GermanyTasks:- Development, implementation, and further development of QM systems according to ISO 9001, IFS, BRCGS, and customer-specific standards, as well as sustainability certifications (RSPO, RAC, Organic, FairTrade)- Planning, conducting, and following up on internal and external audits (supplier, certification, and customer audits)- Creation, review, and updating of QM documentation, process descriptions, and work instructions- Training and awareness-raising of employees on QM and hygiene topics- Handling of deviations, complaints, and corrective actions- Support of projects in the areas of process optimization, HACCP, validation, and product safetyResponsibilities:- Ensuring compliance with legal and regulatory requirements (LMIV, HACCP, ISO, IFS, BRCGS)- Responsibility as Quality Management Representative (QMB) for the maintenance and effectiveness of the QM system- Leading and coordinating audits, including reporting and follow-up of actions- Interface between management, production, customers, and authorities- Ensuring a sustainable quality culture and risk prevention within the company- HACCP, Food Fraud, Food Defense RepresentativeResults:- Successful re-certifications and maintenance of all QM standards without major deviations- Development and introduction of efficient QM processes that reduced error rates and improved audit performance- Sustainable reduction of complaints through systematic root cause analysis and targeted implementation of measures- Increased employee awareness and competence through practical training- Enhanced customer satisfaction and trust through transparent communication and reliable quality
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Education
- Law StudiesFernUni Hagen2025Das Studium vermittelt die Fähigkeit, juristische Sachverhalte zu analysieren, rechtssicher zu bewerten und Lösungen zu entwickeln. Absolvent:innen können Verträge prüfen, Compliance sicherstellen, rechtliche Risiken minimieren und Entscheidungen fundiert begleiten, sowohl operativ als auch strategisch
- OecotrophologyHAW Hamburg2015Das Studium vermittelt die Fähigkeit, Ernährung, Lebensmittelqualität, Gesundheit und Haushalts-/Organisationskompetenz miteinander zu verbinden. Absolvent:innen können wissenschaftlich fundierte Ernährungskonzepte entwickeln, Qualitätsstandards umsetzen und beratend tätig sein, sowohl für Privatpersonen als auch in Institutionen und Unternehme
Certifications
- Advanced Training for Quality Auditor in Industrial CompaniesTÜV-Süd (Hamburg)
- Advanced Training for Quality Manager in Industrial CompaniesTÜV-Süd (Hamburg)