About Daniel
French
Native or bilingual
English
Conversational
Experience
- L'ARCHIPEL NAOS HOTELCOOKDecember 2022 - December 2023 (1 year)Strict adherence to HACCP standards. Expertise in food safety, zero sanitary incidents. Quality commitment, customer loyalty through safety. Safe cooking, satisfied customers.
- AU MICHENANGELORESPONSIBLE COOKINGJanuary 2022 - January 2023 (1 year)Strict cost control. Implementation of an efficient ordering system. Creation of partnerships with local suppliers.
- LE CHEVAL NOIRCHEF DE PARTIEJanuary 2021 - January 2022 (1 year)Efficient optimization of culinary preparation processes ensuring operational excellence. Constant innovation in work methods. Guarantee of dish quality and consistency. Experienced trainer for new recruits.
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Education
- VOCATIONAL BACCALAUREATE IN COOKINGLYCÉE CHARLES DE FOUCAULD SCHILTIGHEIMBAC PROFESSIONNEL DE CUISINE
Skill set
Categories
- Other